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For decades, American food regulation has largely asked consumers to trust what they can see on a package. The ingredient list tells them what is inside. The Nutrition Facts panel tells them how much sugar, sodium or protein it contains. Claims on the front offer additional clues about whether a product is low-fat, high-fiber or “healthy.”
Dozens of prepared food items sold at supermarkets and convenience stores across the U.S. have been recalled because they contain jalapeño peppers that may be contaminated with salmonella.It does not appear that the implicated jalapeños were sold whole in grocery store produce aisles, according to the Food and Drug Administration. Rather, they were shipped to restaurants and food service companies and used in a variety of prepared food products served across much of the U.S. These include dips like pico de gallo and guacamole; sandwiches, wraps, and enchiladas; and salads and bowls with chicken and beef, among others.
MIAMI, FL – The Americas Food & Beverage Show & Conference (AF&B), produced by World Trade Center Miami (WTCM), will mark its 30th anniversary this year, returning to the Miami Beach Convention Center September 14–16, 2026. For three decades, AF&B has served as a premier meeting point for manufacturers, distributors, retailers, importers, exporters, and buyers from across the Americas and beyond.
14-Aug-2026- Coffee is one of the world's most widely consumed beverages, and previous research has linked its consumption to a lower risk of conditions such as type 2 diabetes and cardiovascular disease. However, the biological mechanisms behind these benefits remain unclear. A new Finnish study links habitual coffee consumption to healthier body composition and metabolic markers, while revealing distinct associations with sex hormones in men and women.
A recent study published in Nature: Communications Biology has revealed a troubling shift in the gut health of infants in the United States. Researchers found that most American babies are missing a key group of beneficial bacteria—an absence that may significantly raise their risk of developing allergies, asthma, and other immune-related conditions later in life. This finding challenges long-held assumptions about how the immune system is shaped during the earliest stages of life.
For most people, ordering a meal at a restaurant is a fairly simple decision. You read the menu, choose what sounds good and eat. For someone with celiac disease, the process can involve considerably more uncertainty. Was the food prepared on a shared surface? Did the sauce contain an ingredient that was not disclosed? Was the supposedly gluten-free dish actually kept separate from foods containing wheat? Did someone use the same utensil, fryer or preparation area? And perhaps the most frustrating question of all: Is this food really gluten-free?
A small study of adults with impaired glucose regulation suggests that fasting glucose may tell us more about the previous evening than we once thought.
Type 2 diabetes (T2D), once considered an adult-onset disease, is increasing at alarming rates in children and adolescents. Before the mid-1990s, just 1% to 2% of youth with diabetes had T2D. Today, that number has skyrocketed to between 24% and 45%, with the average age of diagnosis hovering around 13 years old.
Running may help burn calories, but when it comes to preventing diabetes and obesity, pumping iron might have the edge, according to preclinical findings from Virginia Tech scientists at the Fralin Biomedical Research Institute at VTC.
For decades, obesity has been unfairly portrayed as a failure of discipline or motivation. Yet leading surgeons from the American College of Surgeons are reframing the narrative: obesity is not a lack of willpower—it’s a complex, treatable medical condition.
29-Sep-2025 8:30 AM EDT, by Institute for the Advancement of Food and Nutrition Sciences
ROCHESTER, Minn. — Mayo Clinic researchers have developed a genetic test that can help predict how people will respond to weight loss medications such as GLP-1s. The test estimates an individual's calories to satiation (CTS) — how much food it takes for a person to feel full — and links this biological trait to treatment success. The findings, published in Cell Metabolism, represent a promising step toward more personalized and effective treatments for people living with obesity.
Major depressive disorder is one of the most common mental health challenges among young adults, particularly college students. Academic pressure, social transitions, and the demands of independence often converge at this stage of life, leading to emotional difficulties that affect both academic performance and overall well-being. While traditional treatments—medication and psychotherapy—remain central, researchers are increasingly exploring complementary strategies that could enhance outcomes. Nutrition has emerged as a promising field of study.
In the endless search for tools to fight obesity and type 2 diabetes, turmeric has moved from the spice rack to the spotlight of medical research. Known for centuries in traditional Asian medicine, its active compound, curcumin, has been studied for its anti-inflammatory and antioxidant effects. Now, a new systematic review and meta-analysis published in Nature’s Nutrition & Diabetes journal suggests that curcumin supplementation might also help reduce body fat in people with prediabetes and type 2 diabetes.
A new study published in Nature Medicine reveals that not all calories behave the same when it comes to weight loss. Researchers from London’s Centre for Obesity Research found that people who followed a diet based on minimally processed foods lost up to twice as much weight as those eating ultra-processed products, even when total calories were the same.
Aging does not have to mean giving up strength, mobility, or independence. More and more research confirms that the way we eat after the age of 50 can make the difference between an active, fulfilling later life or one filled with limitations. The body changes over the years: muscle mass decreases, bone density drops, and metabolism slows down. These factors increase the risk of falls, fractures, and chronic disease. The good news is that the right diet can counteract much of this process.
A recent study from Florida State University (FSU) is shedding light on a frustrating question that haunts many who have lost weight: Why, after weeks or even months of dieting, does an uncontrollable urge to overeat suddenly appear?
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