On June 6, 2025, the FDA announced a voluntary recall of more than 20 million cage-free and organic brown shell eggs by August Egg Company, based in Hilmar, California, following a confirmed outbreak of Salmonella Enteritidis.

Colorectal cancer ranks among the world’s leading cancer killers. While genetics and age are well-known risk factors, recent science confirms a critical threat: obesity significantly boosts colorectal cancer risk—by 30–50%, according to a new study published in Cancers.

For decades, public health campaigns and medical professionals have framed weight loss as the primary path to better health. But emerging research challenges that perspective. Today, science shows that eating well can bring about profound metabolic improvements—even when the number on the scale barely changes.

The debate around processed foods is one of the most persistent in modern nutrition. For years, the NOVA classification system has served as the gold standard for categorizing foods by their level of processing—ranging from unprocessed or minimally processed to ultra-processed. However, NOVA has been criticized for its lack of nuance: very different foods, such as a candy bar and a sugar-free, fortified whole grain cereal, end up in the same category, making it hard to accurately assess their health impacts.

ORLANDO, FL – June 4, 2025 — This summer marks the final edition of the Orlando Keto Summit, an event that for years has brought together healthcare professionals, educators, entrepreneurs, and patients around a shared goal: restoring metabolic health through conscious nutrition.

Study of 200,000 people finds diet quality, not just macronutrients, protects the heart