A recent study published in Nature: Communications Biology has revealed a troubling shift in the gut health of infants in the United States. Researchers found that most American babies are missing a key group of beneficial bacteria—an absence that may significantly raise their risk of developing allergies, asthma, and other immune-related conditions later in life. This finding challenges long-held assumptions about how the immune system is shaped during the earliest stages of life.

A recent study from Keck Medicine of USC reveals a worrisome reality: exposure to a chemical used in dry-cleaning and common household products may triple the risk of serious liver fibrosis. The study identifies Tetrachloroethylene (PCE), a colourless industrial solvent found in adhesives, spot-cleaners and stainless steel polish, as a previously overlooked culprit in liver disease. 

November 10, 2025, Alexandria, Virginia—As the United States observes American Diabetes Month this November, a comprehensive study published in Otolaryngology–Head and Neck Surgery, the peer-reviewed journal of the American Academy of Otolaryngology–Head and Neck Surgery Foundation, reveals that individuals with type 2 diabetes face a significantly elevated risk of hearing loss—a complication that often goes unrecognized and unscreened.

Sometimes silence is not absence—it’s transformation. For more than a month, our digital pages have remained still, and perhaps you wondered why. The truth is that behind the quiet, something beautiful has been happening: we’ve been redefining who we are, what we do, and how we want to connect with you.

29-Sep-2025 — DALLAS -- Labels on dietary supplements have many Americans believing they offer health benefits they may not actually provide, according to new research from UT Southwestern Medical Center.

As obesity in America continues to rise at alarming rates, researchers are finding that diet and exercise are not the only driving factors. A new scientific review from UCLA Health explains how stress, hardship and other social challenges can reshape a person’s gut bacteria and brain performance in ways that make it harder to keep weight off.

26-Sep-2025, Michigan — They were the first generation of Americans to grow up with ultra-processed foods all around them – products typically loaded with extra fat, salt, sugar and flavorings. They were children and young adults at a time when such products, designed to maximize their appeal, proliferated.

A new mRNA vaccine stopped allergens from causing dangerous immune reactions and life-threatening inflammation in mice, according to researchers from the Perelman School of Medicine at the University of Pennsylvania and Cincinnati Children’s. The vaccine, outlined in the Journal of Clinical Investigation, may one day be tested and tailored to a variety of seasonal and food allergies.

Tampa is getting ready to host one of the most anticipated events in the world of health, nutrition, and wellness from November 14 to 16, 2025. Hack Your Health 2025 has already released its official schedule, promising three days of immersive experiences that combine scientific knowledge, innovative practices, and unique opportunities for connection. The event will bring together more than 70 international experts in biohacking, longevity, nutrition, and metabolic health, who will share cutting-edge ideas with an audience eager to discover how to optimize their lifestyle.

A new analysis -yet to be published- presented at the Annual Meeting of the European Association for the Study of Diabetes (EASD) 2025, held in Vienna, revealed a finding that has raised concern among health experts: people who use cannabis are up to four times more likely to develop type 2 diabetes compared to those who do not.

For years, the conversation around medical treatments for obesity and type 2 diabetes has revolved around injectables such as semaglutide (Ozempic, Wegovy) and tirzepatide (Mounjaro, Zepbound). Now, the future may fit inside a pill.

Aug, 2025. For years, the market for alternative sweeteners has grown rapidly, fueled by the search for healthier options to replace traditional sugar. Among them, allulose has generated special interest not only because it contains virtually no calories, but also because of its metabolic effects. A recent study published in PLOS ONE analyzed the available evidence and concluded that this rare sugar can help reduce blood glucose levels after meals, even in healthy individuals.